Why do so many point to the health benefits of eating organic food these days? It’s because the toxins in synthetic and non-organic foods are the cause of many diseases and cancers, in my opinion, as well as the opinions of many other scientists and doctors. Many people are now watching what they eat because the idea that artificial colors, preservatives, and pesticides do nothing but harm the body is a growing awareness. Some feel that people who are trying to avoid synthetic chemicals are being overly cautious, but when you think about it, if you take away the small portion of food that was actually contained in the non-organic food, and the only substances left are these chemicals seemingly harmless. I doubt anyone willingly ate or drank the drop of mud that was left behind.
Toxins are known to interfere with cell activity. In the cell and in the body, multiple processes take place to keep cells healthy, which in essence keeps a person in the best possible health. Toxic substances interfere by damaging or changing vital enzymes that are essential to the life of the cell. This is extremely harmful to the health of an individual. This is not my opinion, but a fact. Most people think that if a substance doesn’t cause immediately noticeable harm, it’s not toxic. But chemistry isn’t that simple, and the continuous bombardment of the body with chemicals that nature never intended the human body to encounter could have a negative impact on cellular processes over time. It’s just a slower type of poisoning.
There are many intelligent and credible public figures speaking out about the health benefits of eating organic food. Many doctors, scientists, and health gurus are slowly but surely coming to agreement that the current lifestyle of Americans and people in Western European countries it is to blame for the almost astronomical number of people who get sick.
Born in 1914 and currently in his 90s, well-known health and fitness expert Jack Lalanne is popular for his extensive health-related knowledge and achievements. His motto about his health is “If the man made it, he won’t eat it.” Organic food, for the most part, is absent of man-made and man-processed items. tomorrow and do what they want, and also living only on organic food, all I’m thinking right now is that I want to eat whatever it is that I’m eating.
Opposition people always question the purity and reliability of organic food, but I always ignore them because having a father who worked for one of the top organic farmers in the country gives me the privilege of knowing firsthand that organic farming is legitimate. . There are always a bad apple or two in every industry, but most organic farmers have deep concerns about soil quality, food quality, and purity. They want to produce organic food using methods that are in harmony with nature. This is why the popularity of organic food is on the rise, and also why many are convinced that numerous health benefits can be achieved by eating organic food.
