Ingredients
Hand
125 ml olive oil
900g skinless chicken breast
Fillets, cut in half horizontally
6 garlic cloves, crushed
2 tablespoons chopped
Fresh oregano
2 tablespoons minced fresh parsley
3 large onions, sliced
450 g of sliced zucchini
450g aubergines, thinly sliced
675g puff pastry
3 beefsteak tomatoes, peeled, quartered and seeded
1 beaten egg
Salt and freshly ground black pepper
For the sauce
50g butter
2 teaspoons all-purpose flour
450ml double cream
125 ml horseradish sauce
125 ml of white wine
“Preheat oven to 220 ° C. Grease a large cookie sheet with butter or ghee.
Heat 4 tablespoons of oil in a large skillet, add half the chicken and sprinkle with half the garlic and herbs. Season a little. Sauté the chicken on both sides to seal and remove with a slotted spoon.
Sauté the remaining chicken, garlic, and herbs. Remove from the pan.
Add the onions to the skillet. Sauté gently for 5 minutes. Add the zucchini and eggplant, and sauté for 5 more minutes, adding more oil if necessary. Let cool.
“On a floured work surface, roll out one-third of the dough into a 40 x 20 cm / 16 x 8-inch rectangle. Place on the baking sheet. Place half the chicken 1 inch / 2.5 cm from the sides. edges of the dough, cover with half of the Vegetables, then place half of the tomatoes on top. Repeat the layers to use all the ingredients. Brush the edges of the dough with a little beaten egg.
“Finely roll half of the remaining dough into a rectangle. Cut diagonally into strips and place over the filling, leaving a space between the strips. Press the ends to seal. Brush with beaten egg. Roll out the remaining dough, cut the strips and place on top of cake in lattice pattern Press edges of dough to seal firmly, trim excess with knife Brush with beaten egg.
“Bake for 15 minutes. Reduce the temperature to 180 ° C and bake for 40 more minutes until it rises and browns.
“To make the sauce, melt the butter in a small skillet and mix in the flour. Cook for 1 minute, stirring. Remove from heat and add cream and horseradish. Return to heat and cook, stirring, until thickened, then add wine and serve hot with cake.
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