A kitchen is a room or area that is furnished and stocked with kitchen tools and utensils used to prepare and cook food. It is the center of food production in restaurants, hotels, canteens, hospitals, canteens and other similar establishments where food is served. In modern homes, the kitchen has a stove or oven, a separate microwave oven, a refrigerator, a sink with hot and cold water, a cabinet full of kitchen utensils, cookware, crockery, cutlery, cutlery, glassware , whatever, and other appliances.
The kitchen must be in the proper order of things to achieve comfort and efficiency in the preparation and cooking of food. It should be located in the coolest part of the house to avoid the heat of the sun and to obtain an airy and refreshing environment in the room. The cooking process emits heat produced by continuous cooking, so adequate ventilation must be provided by building large windows to allow free-flowing air into the room. It should have a front door, to facilitate access to the dining room when food is to be served, and a rear door to facilitate the uninterrupted arrival of food products and supplies to the kitchen. The arrangement of cabinets, work table, chairs and other appliances in the kitchen should be such that enough free space is provided to move around the kitchen.
Planning the right type of arrangement for our kitchen is a tedious task but an enjoyable activity for the family. In addition to planning the color scheme we want and complementing the theme with stylish kitchen furniture and accessories, we must also consider the area of ​​​​our kitchen. A spacious area provides all favorable options, including the choice of kitchen furniture and household appliances. But for a small kitchen area there are some considerations to take into account. Doing your research and seeking expert advice will help, but if your budget says no, planning and decisions will come naturally to you and your creativity will be put to the test.
Let’s address the considerations for the small area. First, as one “how-to” website suggests, the kitchen should get rid of excess cookware that is unnecessary and takes up valuable space. Second, the presence of tall cabinets gives a bulky look to small kitchens, so open shelves are recommended to give an airy look by looking through the back wall. A third solution is the use of stackable trays that are typically made of hard plastic, wood, or stainless steel. Condiments, or spices, or canned goods, pastas, and other consumer goods that require storage can be stored in each stackable tray. The fourth cause for concern is the size of the refrigerator. A large one is not advisable as it takes up too much space in a small kitchen, while a small fridge is much more preferred. An impressive kitchen is a well-planned kitchen in which each piece of furniture, appliances, utensils and other kitchen paraphernalia are in keeping with its type, area and structure.
