The earth that sustains and nourishes can also cook the healthiest foods! A fact that our ancestors were more aware of than we are. It’s no big surprise that our generation is struggling with so many health problems that never seem to end. Let’s see what difference pure earth cooking can make to your food:
The Difference in Food Purity:
Have you ever wondered why a person who eats healthy and follows a healthy lifestyle still faces health problems like common diseases, lack of immunity, diabetes, blood pressure, heart disease and even cancer? The culprit is right before our eyes: the wrong cookware.
All metals are reactive and leach metal ions during firing. These elements react to nutrients in food and form toxic compounds. Enamels, coating, varnish only add to the problem! When we continue to eat contaminated food, toxins build up in the body and cause damaging changes in cells, tissues, and organs.
This is where clay pots can make a big difference. These all-natural pots are 100% inert. They do not react or leach into your food. When we cook the food in a pure clay pot, it turns out that it is free of toxins, so no more toxins accumulate in the body, the body is naturally cleansed, the immunity improves, you can say goodbye to the disease. It is easy!
The difference in health value:
Choosing all-natural, non-GMO, and unprocessed ingredients is a good idea when we want nutritious foods, but using the wrong cookware strips away nearly all of the nutrients. Delicate nutrients like complex carbohydrates, flavonoids, phytonutrients, and water-soluble nutrients are lost or damaged when cooked in conventional cookware. The strong near-infrared heat radiated by these materials destroys the nutritional cells and steam (water-soluble nutrients) is also lost!
A crock pot cooks with gentle far-infrared heat that preserves nutrients. Water-soluble nutrients present in the form of steam are also retained: as the lid is cooler than the pot, the steam condenses and falls back. This unique way of handling steam is only possible with clay pots, no other material can beat it.
Food cooked in such pots is rich in nutrients and eating truly nutritious food keeps you full and energized throughout the day – no more frequent hunger pangs!
The difference with the environment:
While we take care of our own health, we often ignore the health of the environment, which in turn will affect our long-term health. The manufacture of conventional kitchen utensils pollutes the environment at all stages, from obtaining the raw material to the delivery of the final product to the customer:
Metal mining requires massive deforestation that affects wildlife and increases pollution levels. Their extraction and processing further pollute the air, water and land, and the safe disposal of their waste is the biggest challenge. The people who work in these manufacturing plants face dangerous side effects. So many chemicals are used to glaze and finish these bright and colorful pots and pans that they release toxic fumes when heated.
On the other hand, making clay pots keeps the environment truly healthy and green. The raw material is harvested from the earth’s crust without causing any harm to the environment. The manufacture of clay pots is free of chemicals or pollutants, so it has no negative effect on the environment.
Note on choosing the correct one:
Since the beginning of clay cookware, various clay pots have hit the market. It’s important to choose the right one so you can experience the benefits discussed above…the right one is made with the highest quality clay: primary clay (100%) and no additives. While some on the market claim that they are, those claims can be verified by checking these facts:
- Do manufacturers test their raw material? If yes, do you share the test results?
- Can your pots pass the alkaline baking soda test?
