If you like chicken, you will definitely like juicy chicken wings. Spicy Chicken Wings, Fried Chicken Iced Tea, Crispy Oriental Chicken Wings, Teriyaki Chicken Wings, and Hot Chicken Wing Recipes are sure to prove my statement.
Here are the 5 recipes for you to try at home:
1 spicy chicken wings
Ingredients:
– 1 lg. can of parmesan cheese
– 2 tbsp. oregano
– 4 tbsp. parsley
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 stick of margarine
– 4-5 pounds chicken wings
Addresses:
– Line a cookie sheet with aluminum foil.
– Melt the margarine in a small saucepan.
– Cut the chicken wings.
– Discard the tips.
– Mix all the dry ingredients in a bowl.
– Dip the chicken wings in margarine and roll them in the cheese mixture.
– Place on a cookie sheet.
– Bake in preheated 350 degree oven for 1 hour.
Serve hot.
2. Fried chicken iced tea
Ingredients:
– 5 pounds. sugar
– 4 oz. plus 1 tsp. Instant tea
– 1 gal. boiling water
Addresses:
– Blend until the sugar melts; let stand.
– Use a 10 gallon container and add a large block of ice and 7 1/2 to 8 gallons of cold water.
– Then, for the strong tea solution in it slowly.
– Stir well.
Triple this recipe should serve 500.
3. Crispy oriental chicken wings (microwave)
Ingredients:
– 1 1/2 pounds. chicken wings, disjointed
– 1 med. egg
– 1/2 teaspoon soy sauce
– 2 tbsp. garlic powder
– 1/4 tsp. powdered ginger
– 1 med. onion, finely chopped
– 2 tbsp. finely crushed corn flakes
Addresses:
– Mix the egg, soy sauce, garlic powder and ginger powder.
– Set aside.
– On waxed paper, mix the crushed corn flakes and the chopped onion.
– Dip each wing in the soy sauce mixture, then roll in corn flakes and onion.
– In a glass baking dish, cover and cook the wings on high (9) for 20 minutes or until cooked.
– Remove the lid halfway through cooking.
– Use a 13 “x 9” baking dish.
Yield: 24 starters.
4. Teriyaki chicken wings
Ingredients:
– 1/3 cup lemon juice
– 1/4 tsp. soy sauce
– 1/4 tsp. vegetable oil
– 3 tbsp. chili sauce
– 1 garlic clove, finely minced
– 1/4 tsp. Pepper
– 1/4 tsp. celery seed
– A pinch of dry mustard
– 3 pounds. chicken wings
Addresses:
Marinade
– Combine lemon juice, soy sauce, oil, hot sauce, garlic, pepper, celery seeds, and mustard.
– Stir well, reserve.
– Cut the chicken wings at the joint and remove the wing tips.
– Place the chicken in a baking dish.
– To marinate on chicken.
– Cover, refrigerate at least 4 hours or overnight.
– Drain and place on a roasting tray.
– Broil for about 10 minutes on each side with the pan about 7 inches from the heating element.
– Spread from time to time with the marinade.
5. Hot chicken wings
Ingredients:
– Chicken wings
– 1/2 stick of margarine
– 1 bottle of Durkee hot sauce
– 2 tbsp. Dear
– 10 Tabasco shakes
– 2 tsp. cayenne pepper (optional)
Addresses:
– Fry the wings for 20 minutes.
– Drain and dip and let it rest in the sauce.
– Take out to dry and then serve.