Many of you who have tried tapioca pudding in the past know that tapioca are chewy, pearl-like balls that often taste sweet. However, people who have never heard of tapioca and are now only hearing about the trendy bubble tea to know all about tapioca and the impact it has had on the delicious beverage – bubble tea, which is also known as boba tea.
With that said, we’re here to answer a ton of questions you might be asking about tapioca and bubble tea.
For starters, it originates from Taiwan. This became very popular among schoolchildren in Taiwan. These tea shops have played an important role in spreading Bubble Tea around the world, including in the United States, in New York City, and in New Jersey.
What makes this really unique and delicious is the tapioca pearls that are used in these drinks. Typically, the tapioca pearls used in Bubble Tea are much larger than those found in tapioca pudding, and chewy tapioca pearls float around this popular drink.
Here are some interesting facts you might want to know about tapioca, especially if you haven’t had your first Bubble Tea drink, which we highly recommend:
Before the tapioca pearls are added to the Bubble Tea, they look perfectly like little round balls.
However, before the tapioca turns into adorable little balls, they look like roots. Tapioca comes from the cassava root, which is also known as “Yuca” in many parts of the world. Cassava root is typically grown and consumed in tropical regions, such as Puerto Rico, the Dominican Republic, and other regions of the Caribbean and South American countries. Although, Cassava Root started in northern Brazil as time went by, it made its way through Africa, Asia and South America.
Cassava root is valued primarily for its ability to grow in low nutrient soils. Despite this drawback, they do harvest quite quickly, which is pretty good, to say the least… Also, cassava root is highly prized for its culinary versatility. There are a variety of ways cassava root can be used. For example, it can be used in soups, it can be mashed (like mashed potatoes), and it can be fried, like French fries. Last but certainly not least, cassava root is used to make tapioca!
Basically, tapioca is a starch that is extracted from the cassava root. It is often used as a thickening agent in many types of foods. For example, it can be made into flour. It is extremely similar to the consistency of cornstarch. Also, it can be made into tapioca pearls that vary in size. However, we like it better when it’s in Bubble Tea.
Needless to say, with the recent Bubble Tea frenzy in New York and New Jersey, it’s safe to say that tapioca has had an immense impact on this, as it just wouldn’t be what it is if it wasn’t for tapioca. pearls
For the best, we highly recommend visiting one of the tea shops. Bubble Tea has a great reputation as they believe in only using quality ingredients and refresh all of their teas every four hours.
Certainly when you have this in a tea shop you will have a drink that is freshly prepared using the best ingredients available. We guarantee you won’t be disappointed with all the flavors of bubble tea and the variety of variations with which you can customize your drink.
Best of all Bubble Tea in New York City, New Jersey, Massachusetts, and Texas is perhaps the best drink you will ever have the pleasure of enjoying.
